October 19, 2016
The Chapter members often comment on how nice it has been to be at the Kolping-Bildungsstätte. The environment and services have been wonderful. The rooms are kept clean with new linens provided regularly. Morning and afternoon coffee breaks are provided and managed well. Our meals are tasty and conveniently served. All of this has been a blessing and contributed to the smooth flow and positive attitude of the Chapter. We owe a debt of gratitude to the staff at the Kolping-Bildungsstätte for their service. We interviewed three of the staff to ask them about their experience – Gudula Brockmeier works in housekeeping and in the kitchen, Ute Schmitz is the manager of conferences for the Kolping-Bildungsstätte, Jutta Timmes, sacristan.
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